Easy Eats : Seasonal : Summer Party Desserts : Red, White and Blueberry Chex Bars

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Easy Eats > Seasonal : Summer Party Desserts > Red, White and Blueberry Chex Bars

Red, White and Blueberry Chex Bars


Corn Chex cereal and freeze-dried berries give this no-bake treat bars fun, Fourth of July flair.

SERVES: 12
PREP TIME: 10 Minutes
COOK TIME: 60 Minutes

Ingredients

1/2 cup unsalted butter
1 bag (10 oz.) miniature marshmallows
6 cups Corn Chex cereal
1 cup mixed freeze-dried berries (cranberries/blueberries/golden-berries and cherries), plus additional for topping
1/3 cup plus 2 tablespoons white vanilla baking chips
1 tablespoon coconut oil

Directions

	Step 1: Spray 8-inch square pan with cooking spray; line with cooking parchment paper, leaving an overhang of paper on two sides.

	Step 2: In 4-quart saucepan, heat butter and marshmallows over medium heat, stirring frequently, until melted and smooth. Remove from heat; add cereal and freeze-dried berries, and stir to combine. Fold in 1/3 cup of the chips. They may melt a little, but that?s okay. Press mixture evenly into pan. Sprinkle with additional berries.

	Step 3: In small microwavable bowl, mix 2 tablespoons chips with the coconut oil; microwave uncovered on high in 30-second bursts until melted and smooth when stirred. Drizzle over top of bars. Let stand until firm before cutting, about 50 minutes. Cut into 4 rows by 3 rows.